Garlic Parmesan Chicken and Potatoes: The Ultimate One Pan Chicken Recipes for Dinner
Picture this: juicy, golden chicken breasts roasted to perfection alongside crispy, buttery potatoes—all seasoned with garlic, parmesan, and herbs that make your kitchen smell like a five-star Italian bistro. Hungry yet?
That, my friend, is Garlic Parmesan Chicken and Potatoes, the one pan wonder that will make your weeknight dinners easier, tastier, and downright irresistible. Forget juggling multiple pots and pans—this dish proves that simplicity and flavor can go hand in hand.
So, let’s talk about why this recipe deserves the crown among chicken recipes for dinner.
Why You’ll Love Garlic Parmesan Chicken and Potatoes
- One Pan, Zero Hassle: Everything cooks together on a single sheet pan or skillet—less cleanup, more relaxation.
- Bold Flavors: Garlic, parmesan, and chicken are already a dreamy trio. Add crispy potatoes, and you’ve got comfort food magic.
- Customizable: Spice it up with chili flakes, throw in veggies like broccoli or green beans, or swap chicken thighs for breasts.
- Family-Friendly: Even picky eaters can’t resist cheesy potatoes and tender chicken.
In short, this dish is the ultimate crowd-pleaser.
Ingredients You’ll Need
Here’s the lineup for this flavor-packed one pan dinner:
- Chicken: Boneless, skinless chicken breasts (or thighs if you prefer juicier meat).
- Potatoes: Baby potatoes or Yukon gold, halved for quick roasting.
- Garlic: Freshly minced—lots of it for maximum flavor.
- Parmesan Cheese: Freshly grated (the real deal, not the shaker).
- Butter & Olive Oil: For richness and crispiness.
- Seasonings: Salt, black pepper, paprika, Italian seasoning.
- Fresh Herbs: Parsley or thyme for garnish.
Step-by-Step Instructions
Step 1: Prep the Pan
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup (optional but helpful).
Step 2: Season the Potatoes
In a large bowl, toss halved potatoes with olive oil, garlic, salt, pepper, paprika, and a sprinkle of parmesan. Spread them on one side of the pan.
Step 3: Prep the Chicken
Season chicken breasts with salt, pepper, garlic, and Italian seasoning. Melt butter, mix it with minced garlic, and brush generously over the chicken. Sprinkle parmesan on top.
Step 4: Bake
Place chicken on the other side of the pan. Roast for 25–30 minutes, flipping potatoes halfway. Chicken should reach 165°F (74°C) internally.
Step 5: Broil for Extra Crisp
For that golden cheesy crust, switch your oven to broil for the last 2–3 minutes. Watch closely so it doesn’t burn.
Step 6: Garnish & Serve
Sprinkle with fresh parsley, squeeze a little lemon juice if you like brightness, and serve hot.
Tips for the Best One Pan Garlic Parmesan Chicken and Potatoes
- Cut Potatoes Evenly: This ensures they cook at the same rate as the chicken.
- Use Fresh Parmesan: Trust me, freshly grated parmesan melts better and gives richer flavor.
- Don’t Overcrowd the Pan: Space things out so they crisp instead of steam.
- Add Veggies: Toss in broccoli, asparagus, or zucchini during the last 10 minutes for a complete meal.
Serving Ideas
- Classic Dinner: Pair with a simple green salad.
- Low-Carb Option: Swap potatoes with cauliflower florets.
- Indulgent Upgrade: Serve with garlic bread for the ultimate comfort feast.
- Meal Prep: This reheats beautifully, making it perfect for next-day lunches.
Why It’s the Ultimate One Pan Chicken Dinner
While there are countless chicken recipes for dinner out there, this one stands out for three reasons:
- Flavor Combo: Garlic + parmesan + potatoes = unbeatable.
- Effortless: Minimal prep, maximum reward.
- Versatility: Works for weeknights, date nights, or even casual dinner parties.
It’s not just dinner—it’s the kind of meal you’ll come back to again and again.
Frequently Asked Questions
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Thighs are juicier and equally delicious—just adjust cooking time slightly.
Q: What type of potatoes work best?
A: Baby Yukon gold or red potatoes. Russets work too but may take longer to crisp.
Q: Can I make it ahead?
A: Yes! You can season everything in advance and refrigerate. Pop it in the oven when ready.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
Final Thoughts
If you’ve been searching for chicken recipes for dinner that strike the perfect balance between easy, flavorful, and satisfying, look no further than Garlic Parmesan Chicken and Potatoes. With just one pan, a handful of ingredients, and a little bit of love, you’ll create a dish that’s bursting with flavor and comfort.
So, the next time you want a weeknight dinner that feels like a treat, ditch the takeout menus, preheat your oven, and let garlic and parmesan work their magic. Trust me—this recipe might just become your new signature dish.
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